Culinary Ministry

     We aspire for the love of Jesus Christ to be exemplified in our performance as food service handlers. We are committed to practice the high quality standards required for health and safety, relative to the preparation and serving of food and beverages.

The Culinary Ministry coordinates and organizes food and beverages and may be called upon to support and organize food and other items for repast services, wedding receptions and other church supported functions. The Culinary Ministry oversees the operation of the kitchen, including its use, cleanliness, and maintenance of the church kitchen and its equipment.